Research Associate
Mira Stanković
PhD in Chemistry
Contact:
Address:
Telephone:
E-Mail:
Research area
- Aplication of spectroscopic and microscopic techniques on different materials
- Food chemistry,
- Biochemistry of natural products
- Environmental toxicology and monitoring
Skills
- Fluorescence spectroscopy,
- Chromatographic methods,
- Data analysis
Work experience:
- 2018 – Current: Research Assistant,
- Institute for Interdisciplinary Research (IMSI), University of Belgrade
- 2013 – 2018: Research Trainee,
- Institute for Interdisciplinary Research (IMSI), University of Belgrade
Education:
- 2013 – Current: PhD student, Faculty of Chemistry, University of Belgrade
- 2012: M.Sc. Faculty of Chemistry, University of Belgrade
- 2011: B.Sc. Faculty of Chemistry, University of Belgrade
Awards and certificates:
- Participant of the Center for Green Technologies, Institute For Multidisciplinary Research, University of Belgrade.
Current:
- 2020- 2022: “Real-time detection and quantification of bioaerosols relevant for human and plant health. Science Fund of the Republic of Serbia – PROMIS (grant no. 6039613)”.
Past:
- 2011-2019: “Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering”. Ministry of Eduction, Scienece and Technological Development of the Republic of Serbia (ОI173017).
- Stankovic, M. Stanković, Nikcevic, K. Radotic. Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition. European Food Research and Technology, Vol. 246(7), pp. 1515–1518 (2020).
10.1007/s00217-020-03507-x (IF = 2.366, M22). - Bartolić, V. Maksimović, D. J. Maksimović, M. Stanković, S. Krstović, R. Baošić, K. Radotić. Variation in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship. Journal of the Science of Food and Agriculture, Vol. 100, pp. 2905–2910 (2020).
10.1002/jsfa.10317 (IF = 2.614, M21). - M. Stanković, D. Bartolić, B. Šikoparija, D. Spasojević, D. Mutavdžić, M. Natić, K. Radotić. Estimation of variability of total content of proteins and phenols in honey using front face fluorescence spectroscopy coupled with MCR-ALS analysis. Journal of Applied Spectroscopy, 86, pp. 256–263 (2019).
10.1007/s10812-019-00809-1 (IF = 0.710, M23). - Smailagic, S. Veljovic, U. Gasic, D. Dabic-Zagorac, M. Stanković, K. Radotic, M. Natic. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products, Vol. 132, pp. 156–167 (2019).
10.1016/j.indcrop.2019.02.017 (IF = 4.244, M21a). - Bartolić, M. Stanković, D. Mutavdžić, S. Stanković, D. Jovanović, K. Radotić. Multivariate Curve Resolution – Alternate Least Square analysis of excitation-emission matrices for maize flour contaminated with aflatoxin B1. Journal of Fluorescence, Vol. 28, pp. 729–733 (2018).
10.1007/s10895-018-2246-z (IF = 1.913, M22). - B. Campos, D. Mutavdžić, M. Stanković, K. Radotić, J.M. Lázaro-Martínez, J.C.G. Esteves da Silva, R. Contreras-Cáceres, M.S. Pino-González, E. Rodriguez-Castellón, M. Algarra. Thermo-responsive microgels based on encapsulated carbon quantum dots. New Journal of Chemistry, Vol. 41, pp. 4835–4842 (2017).
10.1039/C6NJ03893J (IF = 3.201, M22). - Milovanovic, D. Hrncic, K. Radotic, M. Stankovic, D. Mutavdzic, D. Djonic, A. Rasic-Markovic, D. Djuric, O. Stanojlovic, M. Djurica. Moderate hyperhomocysteinemia induced by short-term dietary methionine overload alters bone microarchitecture and collagen features during growth. Life Sciences, Vol. 191, pp. 9–16 (2017).
10.1016/j.lfs.2017.10.008 (IF = 3.234, M21).