University of Belgrade - Institute for Multidisciplinary Research

Mira Stanković

M.Sc. in Chemistry

Research Associate

Address: Bulevar despota Stefana 142, 11060 Belgrade

Telephone: (+381) 11 2078 451

Research area

  • Aplication of spectroscopic and microscopic techniques on different materials
  • Food chemistry
  • Biochemistry of natural products
  • Environmental toxicology and monitoring


  • Fluorescence spectroscopy
  • Modern chromatographic methods
  • Data analysis and imaging technologies
  • Biography
  • Projects
  • Selected publications

1.Work experience:

  • 2018 – Current: Research Assistant, Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia
  • 2013 – 2018: Research Trainee, Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia


  • 2013 – Current: PhD student, Faculty of Chemistry, University of Belgrade
  • 2012: M.Sc. Faculty of Chemistry, University of Belgrade
  • 2011: B.Sc. Faculty of Chemistry, University of Belgrade

3.Awards and certificates:

  • Participant of the Center for Green Technologies, Institute For Multidisciplinary Research, University of Belgrade.


  • 2020- 2022: “Real-time detection and quantification of bioaerosols relevant for human and plant health. Science Fund of the Republic of Serbia within the program PROMIS (grant no. 6039613)”


  • 2011-2020: “Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering”. Ministry of Eduction, Scienece and Technological Development of the Republic of Serbia (ОI173017).
  1. Stankovic, M. Nikcevic, K. Radotic. Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition. European Food Research and Technology, Vol. 246 br. 7, pp 1515-1518 (2020) 10.1007/s00217-020-03507-x (IF = 2.366, M22).
  2. Bartolić, V. Maksimović, D. J. Maksimović, M. Stanković, S. Krstović, R. Baošić, K. Radotić. Variation in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship. Journal of the science of food and agriculture, Vol. 100, pp 2905-2910 (2020) doi: 10.1002/jsfa.10317 (IF = 2.614, M21).
  3. Stanković, D. Bartolić, B. Šikoparija, D. Spasojević, D. Mutavdžić, M. Natić, K. Radotić. Estimation of variability of total content of proteins and phenols in honey using front face fluorescence spectroscopy coupled with MCR-ALS analysis. Journal of Applied Spectroscopy, 86, pp. 256-263, (2019) doi: 10.1007/s10812-019-00809-1(IF = 0.710, M23).
  4. Smailagic, S. Veljovic, U. Gasic, D. Dabic-Zagorac,  M. Stanković,  K. Radotic, M. Natic, Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage, Industrial Crops and Products, Vol. 132, p.p. 156-167, (2019) doi:10.1016/j.indcrop.2019.02.017  (IF=4.244, M21a)
  5. Bartolić, M. Stanković, D. Mutavdžić, S. Stanković, D. Jovanović, K. Radotić. Multivariate Curve Resolution – Alternate Least Square analysis of excitation-emission matrices for maize flour contaminated with aflatoxin B1. Journal of Fluorescence, Vol. 28, pp. 729-733, (2018) doi:  10.1007/s10895-018-2246-z (IF = 1.913, M22).
  6. B. Campos, D. Mutavdžić, M. Stanković, K. Radotić, J.M. La´zaro-Martı´nez, J.C.G. Esteves da Silva, R. Contreras-Ca´ceres, M.S. Pino-Gonza´lez, E. Rodriguez-Castello´ne, M. Algarra. Thermo-responsive microgels based on encapsulated carbon quantum dots. New Journal of Chemistry, Vol. 41, p.p. 4835-4842. (2017) (IF=3.201, M22)
  7. Milovanovic, D. Hrncic, K. Radotic, M. Stankovic, D. Mutavdzic, D. Djonic, A. Rasic-Markovic, D. Djuric, O. Stanojlovic, M. Djurica. Moderate hyperhomocysteinemia induced by short-term dietary methionine overload alters bone microarchitecture and collagen features during growth. Life science Vol. 191: p.p. 9-16. (2017) (IF= 3.234, M21)