Univerzitet u Beogradu

Institut za Multidisciplinarna
Istraživanja

Jelena Dragišić-Maksimović
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Dr Jelena Dragišić-Maksimović

Viši naučni saradnik

Odsek za nauku o živim sistemima (LS)

Telefon: +381-11/2078-460

E-mail : draxy@imsi.rs; draxy@imsi.bg.ac.rs

Biografija

Образовање

 

2010: Доктор наука из области Физиологије биљака, Биолошки факултет, Универзитет у Београду.

 

2006: Магистар наука из области Управљања животном средином, Универзитет у Београду.

 

2003: Дипломирани биолог, Биолошки Факултет, Универзитет у Београду.

 

Радно искуство

 

2016-данас: Виши научни сарадник, Одсек за науку о живим системима, Институт за мултидисциплинарна истраживања, Универзитет у Београду.

 

2010-2016: Научни сарадник, Одсек за науку о живим системима, Институт за мултидисциплинарна истраживања, Универзитет у Београду.

 

2004-2010: Истраживач-сарадник, Одсек за науку о живим системима, Институт за мултидисциплинарна истраживања, Универзитет у Београду.

 

2003-2004: Истраживач-приправник, Центар за мултидисциплинарне студије Универзитета у Београду.

 

Стипендије и награде

 

2003-2004: Стипендија “др Зоран Ђинђић”.

 

Истраживачка интересовања

 

• Физиологија и биохемија биљака.

 

• Абиотски стрес и механизми заштите биљака од стреса.

 

Остале професионалне активности

 

• Чланство у Друштву за физиологију биљака Србије.

 

• Сарадња са Катедром за воћарство Пољопривредног факултета, Универзитета у Београду.

 

• Сарадња са Одсеком за биљну производњу Технолошког института, Солун, Грчка.

 

• Сарадња са Институтом за пољопривредна истраживања Универзитета у Тасманији, Хобарт, Аустралија.

 

Reprezentativne publikacije


Poglavlja u međunarodnim knjigama

1.

Maksimović V., Dragišić Maksimović J. (2017) Chapter 4 – Composition, Nutritional, and Therapeutic Values of Fruit and Berry Wines. In M.R. Kosseva, V.K. Joshi, P.S. Panesar, Eds, Science and Technology of Fruit Wine Production, Ed 1,pp 177-226. Academic Press, San Diego,USA. Hardcover ISBN: 978-0-1280-0850-8, eBook ISBN: 9780128010341 – ID=1381

2.

Dragišić Maksimović J., Živanović B. (2012) Quantification of the Antioxidant Activity in Salt-Stressed Tissues (Chapter 16). In: Plant Salt Tolerance: Methods and Protocols, Methods in Molecular Biology, Vol. 913, S. Shabala and T. A. Cuin (Eds.), pp. 237-250. Humana Press: Springer Science + Business Media, LLC. ISBN: 978-1-61779-985-3 – ID=806

Recenzirani međunarodni časopisi

1.

Fanrong Zeng, Sergey Shabala, Jelena Dragišić Maksimović, Vuk Maksimović, Edgar Bonales-Alatorre, Lana Shabala, Min Yu, Guoping Zhang, Branka D. Živanović. (2018) Revealing mechanisms of salinity tissue tolerance in succulent halophytes: a case study for Carpobrotus rossi. Plant, Cell & Environment. 41(11): 2654–2667. Plant Sciences (12/212) IF=6.173 – ID=1489

2.

Dragišić Maksimović Ј., Poledica М., Radivojević D., Milivojevic J. (2017) Enzymatic profile of ′Willamette′ raspberry leaf and fruit affected by Prohexadione-Ca and young canes removal treatments. Journal of Agricultural and Food Chemistry. 65: 5034-5040. Agriculture, Multidisciplinary (2/56), IF=3.154 – ID=1432

3.

Milivojević J., Radivojević D., Dragišić Maksimović J., Veberic R., Mikulic-Petkovsek M. (2017) Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of \”Loch Ness\” and \”Triple Crown\” blackberries? European Journal of Horticultural Science. 82: 190–197. Horticulture (26/36), IF=0.446 – ID=1433

4.

Petrović J., Perišić N., Dragišić Maksimović J., Maksimović V., Kragović M., Stojanović M., Laušević M., Mihajlović M. (2016) Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase. Journal of Analytical and Applied Pyrolysis 118: 267-277. Chemistry, Analytical (12/75), IF=3.652 – ID=1229

5.

Ismail H. , Dragišic Maksimovic J. , Maksimovic V., Shabala L., Živanovic B., Tian Y., Jacobsen SE, Shabala S (2016) Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broadbeans. Functional Plant Biology 43: 75-86. Plant Sciences (34/204), IF=3.145. – ID=1157

6.

Milivojević J., Radivojević D., Ruml M., Dimitrijević M., Dragišić Maksimović J. (2016) Does microclimate under grey colored hail protection net affect biological and nutritional properties of Duke highbush blueberry (V. corymbosum L.)? Fruits 71: 161-170. Horticulture (10/34), IF=1.013 – ID=1230

7.

Dragišić Maksimović J., Poledica M., Mutavdžić D., Mojović M., Radivojević D., Milivojević J.. (2015) Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage. Plant Foods for Human Nutrition 70: 77-84. – ID=1042

8.

Dragisić Maksimović J.J., Živanović B.D., Maksimović V.M., Mojović M.D., Nikolić M.T., Vučinić Ž.B. (2014) Filter strip as a method of choice for apoplastic fluid extraction from maize roots. Plant Science 223: 49-58. Plant Sciences 35/197, 2.922 – ID=899

9.

Dragišić Maksimović J., Zhang J., Zeng F., Živanović B., Shabala L., Zhou M., Shabala S.N. (2013) Linking oxidative and salinity stress tolerance in barley: can root antioxidant enzyme activity be used as a measure of stress tolerance? Plant and Soil 365: 141-155. Agronomy 9/78, Plant Sciences 45/197, Soil Science 4/34 2.638 – ID=796

10.

Dragišić Maksimović J., Milivojević J., Poledica M., Nikolić M, Maksimović V. (2013) Profiling antioxidant activity of two primocane fruiting red raspbery cultivars (Autumnbliss and Polka). Journal of Food Composition and Analysis 31: 173-179. Chemistry, Applied 20/71, Food Science & Technology 35/124, 2.088 – ID=887

11.

Pavlović N., Maksimović V., Maksimović Dragišić J., Orem W., Tatu C., Lerch H., Bunnell J., Kostić E., Szilagyi D., and Paunescu V. (2013) Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy. Environmental Geochemistry and Health 35(2): 215-226. Public, Environmental & Occupational Health 64/239, Water Resources 18/80, 2.076 – ID=879

12.

Dragišić Maksimović J., Mojović M., Maksimović V., Römheld V., Nikolic M. (2012) Silicon ameliorates manganese toxicity in cucumber by decreasing hydroxyl radical accumulation in the leaf apoplast. Journal of Experimental Botany 63: 2411-2420. Plant Sciences 13/197, 5.242 – ID=161

13.

Giannakoula A., Iilas I., Dragišić Maksimović J., Maksimović V., Živanović B. (2012) The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants. Journal of Food Composition and Analysis 28: 46-53. Chemistry, Applied 20/71, Food Science & Technology 35/124, 2.088 – ID=164

14.

Mašković P., Dragišić Maksimović J., Maksimović V., Blagojević J., Vujošević M., Manojlović N., Radojković M., Cvijović M., and Solujić S. (2012) Biological activities of phenolic compounds and ethanolic extract of Halacsya sendtneri (Boiss) Dörfler. Central European Journal of Biology 7(2): 327-333 – ID=162

15.

Dragišić Maksimović J., Zhang J., Zeng F., Živanović B., Shabala L., Zhou M., Shabala S. (2012) Linking oxidative and salinity stress tolerance in barley: can root antioxidant activity be used as a measure of stress tolerance? Plant and Soil, DOI 10.1007/s11104-012-1366-5 – ID=163

16.

Milivojević J., Maksimović V., Dragišić Maksimović J., Radivojević D., Poledica M., Ercişli S. (2012) A comparison of major taste- and health-related compounds of Vaccinium berries. Turkish Journal of Biology 36: 738-745 – ID=488

17.

Giannakoula A., Ilias I.F., Dragišić Maksimović J., Maksimović V.M., Živanović B.D. (2012) Does overhead irrigation with salt affect growth, yield and phenolic content of lentil plants? Archives of Biological Sciences, Belgrade 64(2): 539-547 – ID=794

18.

Hadži-Tašković Šukalović V., Veljović-Jovanović S., Dragišić Maksimović J., Maksimović V., Pajić Z. (2010) Characterisation of phenol oxidase and peroxidase from maize silk. Plant Biology 12: 406-413. Plant Sciences 42/188, 2.409 – ID=159

19.

Vuletić M., Hadži-Tašković Šukalović V., Marković K., Dragišić Maksimović J. (2010) Antioxidative system in maize roots as affected by osmotic stress and different nitrogen sources. Biologia Plantarum 54: 530-534 – ID=160

20.

Dragišić Maksimović J., Maksimović V., Živanović B.,Hadži-Tašković Šukalović V., Vuletić M. (2008) Peroxidase activity and phenolic compounds content in maize root and leaf apoplast, and their association with growth. Plant Science 175: 656-662. Plant Sciences 42/155, 1.974 – ID=158

21.

Dragišić Maksimović J., Bogdanović J., Maksimović V., Nikolić M. (2007) Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese. Journal of Plant Nutrition and Soil Science 170: 739-744 – ID=45

 

 

Tekući projekti

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OI173040 Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije