University of Belgrade

Institute for
Multidisciplinary Research

Jelena DragišićMaksimović
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Dr Jelena DragišićMaksimović

Senior Research Fellow (Research Associate Professor)

Department of Life Sciences (LS)

Phone: +381-11/2078-460

E-mail: draxy@imsi.rs; draxy@imsi.bg.ac.rs

Curriculum vitae

Education

 

2010: Ph.D. in Plant Physiology, Faculty of Biology, University of Belgrade.

 

2006: M.Sc. in Environment Protection Management, Center for Multidisciplinary Studies, University of Belgrade.

 

2003: B.Sc., Faculty of Biology, University of Belgrade.

 

Work Experience

 

2016-present: Senior Research Fellow (Research Associate Professor), Department of Life Sciences, Institute for Multidisciplinary Research, University of Belgrade.

 

2010-2016: Research Fellow (Research Assistant Professor), Department of Life Sciences, Institute for Multidisciplinary Research, University of Belgrade.

 

2004-2010: Research Assistant, Department of Life Sciences, Institute for Multidisciplinary Research, University of Belgrade.

 

2003-2004: Research Trainee, Center for Multidisciplinary Studies, University of Belgrade.

 

Scholarships and Awards

 

2003-2004: Scholarship “Dr Zoran Đinđić”.

 

Research Interests

 

• Plant physiology and biochemistry.

• Abiotic stress and stress protection mechanisms of plants.

 

Other Professional Activities

 

• Member of the Serbian Plant Physiology Society.

 

• Cooperation with Department for Fruit Science and Viticulture, Faculty of Agriculture, University of Belgrade.

 

• Cooperation with Department of Crop Production, Alexander Technological Educational Institute of Thessaloniki, Greece.

 

• Cooperation with Institute of Agricultural Research, University of Tasmania, Hobart, Tasmania, Australia.

 

Representative publications


International book chapters

1.

Dragišić Maksimović J., Živanović B. (2012) Quantification of the Antioxidant Activity in Salt-Stressed Tissues (Chapter 16). In: Plant Salt Tolerance: Methods and Protocols, Methods in Molecular Biology, Vol. 913, S. Shabala and T. A. Cuin (Eds.), pp. 237-250. Humana Press: Springer Science + Business Media, LLC. ISBN: 978-1-61779-985-3 – ID=806

Peer-reviewed international journals

1.

Petrović J., Perišić N., Dragišić Maksimović J., Maksimović V., Kragović M., Stojanović M., Laušević M., Mihajlović M. (2016) Hydrothermal conversion of grape pomace: Detailed characterization of obtained hydrochar and liquid phase. Journal of Analytical and Applied Pyrolysis 118: 267-277. Chemistry, Analytical (12/75), IF=3.652 – ID=1229

2.

Ismail H. , Dragišic Maksimovic J. , Maksimovic V., Shabala L., Živanovic B., Tian Y., Jacobsen SE, Shabala S (2016) Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broadbeans. Functional Plant Biology 43: 75-86. Plant Sciences (34/204), IF=3.145. – ID=1157

3.

Milivojević J., Radivojević D., Ruml M., Dimitrijević M., Dragišić Maksimović J. (2016) Does microclimate under grey colored hail protection net affect biological and nutritional properties of Duke highbush blueberry (V. corymbosum L.)? Fruits 71: 161-170. Horticulture (10/34), IF=1.013 – ID=1230

4.

Dragišić Maksimović J., Poledica M., Mutavdžić D., Mojović M., Radivojević D., Milivojević J.. (2015) Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage. Plant Foods for Human Nutrition 70: 77-84. – ID=1042

5.

Dragisić Maksimović J.J., Živanović B.D., Maksimović V.M., Mojović M.D., Nikolić M.T., Vučinić Ž.B. (2014) Filter strip as a method of choice for apoplastic fluid extraction from maize roots. Plant Science 223: 49-58. Plant Sciences 35/197, 2.922 – ID=899

6.

Dragišić Maksimović J., Zhang J., Zeng F., Živanović B., Shabala L., Zhou M., Shabala S.N. (2013) Linking oxidative and salinity stress tolerance in barley: can root antioxidant enzyme activity be used as a measure of stress tolerance? Plant and Soil 365: 141-155. Agronomy 9/78, Plant Sciences 45/197, Soil Science 4/34 2.638 – ID=796

7.

Dragišić Maksimović J., Milivojević J., Poledica M., Nikolić M, Maksimović V. (2013) Profiling antioxidant activity of two primocane fruiting red raspbery cultivars (Autumnbliss and Polka). Journal of Food Composition and Analysis 31: 173-179. Chemistry, Applied 20/71, Food Science & Technology 35/124, 2.088 – ID=887

8.

Pavlović N., Maksimović V., Maksimović Dragišić J., Orem W., Tatu C., Lerch H., Bunnell J., Kostić E., Szilagyi D., and Paunescu V. (2013) Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy. Environmental Geochemistry and Health 35(2): 215-226. Public, Environmental & Occupational Health 64/239, Water Resources 18/80, 2.076 – ID=879

9.

Dragišić Maksimović J., Mojović M., Maksimović V., Römheld V., Nikolic M. (2012) Silicon ameliorates manganese toxicity in cucumber by decreasing hydroxyl radical accumulation in the leaf apoplast. Journal of Experimental Botany 63: 2411-2420. Plant Sciences 13/197, 5.242 – ID=161

10.

Giannakoula A., Iilas I., Dragišić Maksimović J., Maksimović V., Živanović B. (2012) The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants. Journal of Food Composition and Analysis 28: 46-53. Chemistry, Applied 20/71, Food Science & Technology 35/124, 2.088 – ID=164

11.

Mašković P., Dragišić Maksimović J., Maksimović V., Blagojević J., Vujošević M., Manojlović N., Radojković M., Cvijović M., and Solujić S. (2012) Biological activities of phenolic compounds and ethanolic extract of Halacsya sendtneri (Boiss) Dörfler. Central European Journal of Biology 7(2): 327-333 – ID=162

12.

Dragišić Maksimović J., Zhang J., Zeng F., Živanović B., Shabala L., Zhou M., Shabala S. (2012) Linking oxidative and salinity stress tolerance in barley: can root antioxidant activity be used as a measure of stress tolerance? Plant and Soil, DOI 10.1007/s11104-012-1366-5 – ID=163

13.

Milivojević J., Maksimović V., Dragišić Maksimović J., Radivojević D., Poledica M., Ercişli S. (2012) A comparison of major taste- and health-related compounds of Vaccinium berries. Turkish Journal of Biology 36: 738-745 – ID=488

14.

Giannakoula A., Ilias I.F., Dragišić Maksimović J., Maksimović V.M., Živanović B.D. (2012) Does overhead irrigation with salt affect growth, yield and phenolic content of lentil plants? Archives of Biological Sciences, Belgrade 64(2): 539-547 – ID=794

15.

Hadži-Tašković Šukalović V., Veljović-Jovanović S., Dragišić Maksimović J., Maksimović V., Pajić Z. (2010) Characterisation of phenol oxidase and peroxidase from maize silk. Plant Biology 12: 406-413. Plant Sciences 42/188, 2.409 – ID=159

16.

Vuletić M., Hadži-Tašković Šukalović V., Marković K., Dragišić Maksimović J. (2010) Antioxidative system in maize roots as affected by osmotic stress and different nitrogen sources. Biologia Plantarum 54: 530-534 – ID=160

17.

Dragišić Maksimović J., Maksimović V., Živanović B.,Hadži-Tašković Šukalović V., Vuletić M. (2008) Peroxidase activity and phenolic compounds content in maize root and leaf apoplast, and their association with growth. Plant Science 175: 656-662. Plant Sciences 42/155, 1.974 – ID=158

18.

Dragišić Maksimović J., Bogdanović J., Maksimović V., Nikolić M. (2007) Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese. Journal of Plant Nutrition and Soil Science 170: 739-744 – ID=45

 

Current projects

Project ID
Project Title
Financial Source
My Status
OI173040 Membrane interaction with intracellular and apoplastic space: bioenergetics and signalization studies using biophysical and biochemical techniques Ministry of Education, Science and Technological Development of the Republic of Serbia